PLEASE READ ALL INSTRUCTIONS BEFORE USING YOUR SMOKER. Always cook with the cover on your smoker. Use tongs for turning meats to avoid piercing meat and losing natural juices. Resist the temptation to look at the foods dur- ing cooking time—every time the lid is lifted it will be necessary to add 15 minutes to the cooking time. instructions in this manual for adding water while smoker is operating, as hot water may splash up and cause serious injury. • When using flavoring wood, add a sufficient amount prior to operation to avoid having to add wood while smoker is operating. • The use of accessory attachments is not recommended by the manufacturer and may. smoking and have it ready to go into the smoker all rubbed down with Jeff's Naked Rib Rub preferably (hey, gotta plug anytime I get a chance). Step 1 - Hook up the propane tank (remember lefty loosy - righty tighty) and make sure it is snug. Step 2 - Open the door of the smoker by turning the handle 90 degrees counter clockwise.
View and Download Great Outdoors G assembly and owner's manual online. Smoky Mountain Series Gas Smoker. G smoke alarm pdf manual download. Also for: g, gt, gw, g, bgw, bg, g. Step 1 – Hook up the propane tank.. remember lefty loosy – righty tighty and make sure it is snug. Step 2 – Open the door of the smoker by turning the handle 90 degrees counter clockwise. Step 3 – Remove the smoke box, fill it full of mesquite, hickory, oak, apple, cherry, etc. wood chips or chunks. View and Download Great Outdoors G assembly and owner's manual online. Smoky Mountain Series Gas Smoker. G smoke alarm pdf manual download. Also for: g, gt, gw, g, bgw, bg, g. Assembly and Owner’s Manual Read all of these instructions and keep them in a safe place for future reference. Leave these instructions with the consumer.
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